Have you ever thought about fruits that start with the letter "I"? We do not usually think of this letter when we think of fruits, yet nature provides us with a special selection.
Some of such wonderful fruits are Ice Apple, Indian Prune etc., the beauty about each of these fruits is that each of them has a story to tell. Whether you need some ideas for using fruits in your recipes or you just know an interesting fruit whose name starts with “I” let us make a journey into the world of fruits.
A lot of fruits that start with "I" many of them actually grow in India. These fruits are used a lot in Ayurvedic medicine practices because of the health benefits they offer. Whether it's the Jujube of India, or the cool Indian Sherbet Berry, Indian fruits have been appreciated for many centuries for both their delicious taste and their medical and cultural importance.
'Tadgola', or Ice Apple, is a refreshing fruit found on the sugar palm tree. Known for its ability to cool, it is often enjoyed throughout the summer.
Also called the coconut plum or fruta de la mar, Icaco is a tropical fruit found along the sea coasts of this country. This is a small round fruit, can be enjoyed fresh or transformed into jellies and preserves.
Indian Plum, with the Indian name of Jungle Jalebi, is a sweet and sour fruit. This is a plant native to the Southeast Asia, especially India and its use in preparation of traditional cuisines.
Commonly called mock strawberry, Indian Strawberry is visually similar to a typical strawberry but has a less intense flavour.
In Ayurvedic terms, Indian Gooseberry, also identified as 'Amla', carries immense regard for multiple health benefits. It is abundant in vitamin C and antioxidants.
Illawarra Plum, also known as 'Plum Pine', is a fruit native to the eastern coast of Australia. It has a unique, tangy taste and is often used in sauces and desserts.
Also referred to as 'Sea Almond', Indian Almond is a kind of tropical tree fruit. Eating the seeds found in the fruit gives one a flavor identical to that of normal almonds.
Frequently called prickly pear, Indian Fig represents a fruit coming from the cactus family. Typical in arid environments, this fruit offers a sweet watermelon-like taste.
In India, Indian Jujube or 'Ber' is a small, round fruit with a biting texture and an enjoyable sweet-tart taste. It is often eaten freshly or when dried.
A variety of the ebony tree called 'Tendu' provides Indian Persimmon, also known as 'Tendu' in India. It has an astringent flavor when unripe and a sweet flavor when fully ripe, which is well-known.
Indian Prune, commonly called 'Jungli Aloo Bukhara,' is a fruit that is savored both in its fresh state and when dried. Famous for its sweet and tart flavor taste.
Indian Sherbet Berry, commonly referred to as 'Phalsa', is a little, purple fruit that is typically used into cool summer drinks. It has a tangy with slightly sweet flavor.
Also tagged as 'Kaffir Lime', Indonesian Lime is a citrus fruit known for its exceptional fragrance and flavor. This element regularly characterizes the cuisines of Southeast Asia.
'Goldenberry' or 'Physalis' are common names for Incaberry, a tiny, orange fruit shielded by a papery coating. The flavor is slightly sour and it is packed with nutrients.
Ita Palm Fruit, also known as 'Aguaje' in South America, is a fruit from the Moriche palm. It is known for its high vitamin A content and is often used in traditional dishes. The Moriche palm yields a fruit known as Ita Palm Fruit or 'Aguaje' in South America. The fruit is rich in Vitamin A, which is commonly used in traditional recipes.
Central America is home to the tropical fruit known as Ilama. It has a sweetly creamy pulp that people enjoy fresh or incorporate into cakes and drinks.
Ambarella, or Indian Hog Plum, is a fruit originating from that region. Usually, it is used in the preparation of pickles, jams, and food recipes in India.
Indian Mango knonw as king of all fruits in India, with its unique sweetness and rich taste. Favorite fruit of many Indians. It is enjoyed fresh, as well as juiced, and in a variety of culinary preparations.
These letter I fruits may not be as familiar as apples or bananas, they are packed with taste, flavor, and nutritional value.
Both the cool Ice Apple from India’s summer markets and the vibrant Indonesian Lime each have a unique characteristic that they bring to the table. As you familiar with these less popular gems, you might find yourself adding a new favorite to your fruit basket.
