When we think of fruits, images of bananas, apples, and grapes pop up in our mind. The world of fruits can be as broad and different as the lands they grow from. Whether you are looking for the ordinary or the extraordinary, the fruits listed that start with the letter "D" are a tin of flavours, textures, and health benefits that many might not have yet experienced.
This article will let you explore known and unknown fruits that start with the letter D. Here, you will find some fruits that may be known to you and a few that you may have never heard of.
Don't be misled by their size! Dates are a tasty and versatile fruit whose advent dates back to ancient times. These fruits are one of the world's oldest foods and are produced by the palm tree called date palms (Phoenix dactylifera). Dates are some of the richest and easiest-to-digest fruit.
It contains natural sugars, such as fructose and glucose, that give the body much better and quicker energy. Whether in terms of historical importance or high nutritional value, dates are a god-given fruit for humanity.
Native to southwest Asia and southeast Europe, People loved them so much in ancient Greece that they even called them the "fruit of the gods".
This English name is probably derived from the Persian word "Khormaloo," which means "date plum." The taste of the fruit is very similar to the sweetness of dates combined with the tartness of plums.
In Pakistan, the date plum is referred to as "Amlok" and is mainly consumed in a dried form.
Dragon and (pitaya, pitahaya, or even strawberry pear) are only some of the names used for it. The regular one is prevalent, typically having skin styled in a bright red tone, sometimes offering green scales that justify the name "dragon".
A dragon fruit you can savour is a fruit with a marvellous hot rose lined beautifully inside, which happens when you crack the fruit open.
What amazes me most is the fact that there is an exotic-looking yellow dragon fruit with yellow skin and white flesh!
Although these alien fruits appear very weird in your eyes, their taste is very well-known for being similar to the delightful taste of neither-this-nor-that; that is, its taste is something that between these two you never thought possible but has reality when it comes to fruits (or your imagination).
It's a mix of kiwi and pear in a slightly sweet flavour, which makes it a pleasing and fun-to-experience smoothie experience.
Have you known any plums that are not true plums at all? This is the Davidson Plum, the native Australian fruit.While it look similar to European plum with its round shape and colorful skin, the Davidson plum is diffrent.
The rainforest trees produce beautiful fruits – deep blue-purple on the outside and a vibrant reddish-pink inside. Unlike the plums you're used to, Davidson plums are incredibly tart. There are three Davidson plum varieties, all native to Australia. These slender trees can grow up to 12 meters tall, making them a majestic sight in the rainforest.
It's not preferable to eat this fruit as fresh directly. Because of their intense tartness, it's best used for making Jams, stews, wine, and other recipes. Davidson's Plum has more antioxidants than blueberries, which are already known for their health benefits. Davidson plums can be used as a natural food coloring.
Dessert lime originated from Southeast Asia, and likely brought to the Americas by Spanish colonists centuries ago. Dessert limes also known as Mexican limes. Their smaller size and sweeter, floral-tinged flavor than regular limes make them ideal for desserts – hence the name. Thse lime are source of vitamin C, andantioxidants that may offer digestive benefits. They add a refreshing twist to pies, curds, sorbets, and cocktails. Their seasonality (spring-early summer) and limited availability might require regular limes (with some sugar adjustments) in a pinch.
Duku, also known as langsat or lanzones, boasts a wealthy Southeast Asian history. Duku likely originated in western Southeast Asia and was cultivated for centuries as part of the Meliaceae or mahogany family.
Duku offers a delightful combination of taste and health benefits. The juicy flesh is packed with vitamin C, acting as an antioxidant to fight free radicals in your body. Enjoy duke fresh by peeling the brown rind and savoring the translucent white segments. These segments can also be incorporated into salads or desserts for sweetness and a unique textural contrast.
Discovery Apple has a list of interesting backgrounds. A gift of nature (of course!) discovered by a fruit picker in the 1940s in England. They quickly became famous for being an early-blooming variety with a unique taste. They taste the most delicious when freshly sliced and added to salads or eaten alone for an instant flavour injection.
The name "dracontomelon" originally came from the Greek word for "dragon" and "melon".
The shape of the dracontomelon fruits can be either round or slightly flattened. Their colours range from light green to brown and, in the end, deep red-brown, all perfect and ready for picking. Whether raw, slightly green, or fully mature, you can eat them as you wish!
Dracontomelon duperreanum or Indochina Dragonplum and Cambodian Sour Plum (Cambodian species) are most well-known in Vietnam, Cambodia and China, where their use is not limited to savoury food but extends to dessert dishes.
Decaisnea, sometimes known as the "Ugly Duckling plant", is from western China. Decaisnea can be difficult to find, especially as it is not a common fruit. You can shop at specialty plant nurseries or botanical gardens. They have a sweet and slightly sour taste, which is very similar to that of tamarind fruit. In addition, they are versatile for making jams, jellies, chutneys and sauces.
If you've just had a good taste from the 'D' piece of fruit and would like to have more or add to your daily ration of good food, be sure to have it for your best. The smartest thing is to remember that moderation and different varieties are part of any balanced diet. Get to taste all these new fruits and then tell your friends and relatives about what you experienced.
