About Restaurants

Maciel's Plant-Based Butcher & Deli Restaurant serves delicious, nutritious, plant-based cheeses and meats that are prepared daily in-house. Their meats are gluten-free. Their delicious adobo short ribs are made with jackfruit as the base, chickpea flour as the protein, and a variety of mouth-watering spices. You may get a deli sandwich from their menu that includes prosciutto, salami, and tomato on a hero with provolone, pepperoncini, mayonnaise, and other ingredients. Additionally, they serve slides, meat & cheese, Desserts, and Beverages. These dishes taste great and are made completely from plants.