About Restaurants

A plant-based eatery serves both savory and sweet dishes and uses foods sourced from the immediate area whenever possible. The menu has full meals such as schnitzel, "meatballs," stuffed peppers, roulades with red cabbage and potatoes, risotto with green asparagus and chopsticks, and roulades with potatoes and red cabbage. Give the broccoli tartare on hazelnut toast a shot if you're looking for something raw. Every day, customers can choose from desserts such as cheesecakes and pies. There are a variety of cocktails available, including gin and tonic.

Beer/Wine European German Raw Take-Out Vegan