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Down The Hatch Liverpool, established in 2017, serves vegetarian and vegan food with the mission of providing home-cooked and indulgent food. Down The Hatch Menu includes deep-fried veggies and cauliflower five ways to Setian burgers, loaded fries, hot dogs, and sweets like chocolate sundaes and vegan apple pie. Everything is 100% plant-based, from a generous food menu to cocktail specials.
Beer/Wine British Delivery Lacto Ovo Take-Out Vegan-Friendly Western| Mon | Open | |
| Tue |
15:00 - 21:30 |
Open |
| Wed |
15:00 - 21:30 |
Open |
| Thu |
15:00 - 21:30 |
Open |
| Fri |
15:00 - 22:30 |
Open |
| Sat |
15:00 - 22:30 |
Open |
| Sun |
16:00 - 22:30 |
Open |