Vegan Peanut Butter Cookies

Vegan Peanut Butter Cookies? Don't they taste...different?

Not a chance! By using plant-based butters, dairy-free milks, and clever egg replacements, we create peanut butter cookies that are just as rich, satisfying, and melt-in-your-mouth as their traditional counterparts.

Calling all peanut butter lovers and vegan baking enthusiasts!

Look no further because this guide will walk you through everything you need to know to create epic vegan peanut butter cookies!

Your Go-To Guide to Ingredients

• 1 cup creamy natural peanut butter
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes)
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour (or gluten-free blend)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt

How to make Vegan Peanut Butter Cookies

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together peanut butter, vegan butter, and sugars until light and fluffy.
• Beat in the flax egg and vanilla extract, mixing well.
• In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
• Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets.
• For a classic look, press a fork gently across each cookie, creating crisscross patterns.
• Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Pro Tips For Your Best Peanut Butter Cookies

• Use a microplane to grate fresh ginger or orange zest into the dough for an extra flavor burst.
• Chill the dough for at least 30 minutes for thicker, chewier cookies.
• Sprinkle the tops with flaked sea salt or chopped nuts for extra texture and flavor.
• Use whole-wheat flour for added fiber, or a blend of flours for a more complex flavor.
• Use gluten-free oats flour or a store-bought gluten-free blend for allergy-friendly cookies.

How To Store Peanut Butter Cookies

Store your cooled peanut butter cookies in an airtight container at room temperature for up to a week. If you want to prolong their freshness, consider refrigerating them.

How To Freeze Peanut Butter Cookies

To freeze, place the cookies in a single layer in a freezer-safe container with parchment paper between layers. They can be frozen for up to three months. Thaw at room temperature before enjoying the peanut buttery goodness once again.

Beyond the Baking Sheet

Nutrition per cookie (based on recipe yield of 12 cookies):

• Calories: 220
• Fat: 12g
• Saturated Fat: 2g
• Carbohydrates: 27g
• Fiber: 2g
• Sugar: 17g
• Protein: 4g