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Many years ago, "veganism" was regarded as an online joke. Veganism has undoubtedly crossed over into the mainstream in today's culture and is no longer considered a fringe lifestyle. Between 2018 and 2020, the plant-based food market in Europe grew by 49 percent, resulting in total sales of €3.6 billion. Unbeknownst to us, many of us are already making vegan-friendly choices.
These ten plant-based meat replacement firms vegan restaurant options in Europe are worth checking out regardless of your Vegan dietary preferences. Between 2021 and 2028, the European market for plant-based goods is expected to grow at a CAGR of 8.75 percent. The demand for plant-based foods is still in its infancy. As food science and technology progress, we hope to see a growth in the number of innovative Vegan products available in the following years.
To find out whether jackfruit has a similar feel to the flesh, Jack and Bry's founder Bryony made the finding in 2018. Since she was the one who first put Jack and Bry together, everything else is only a matter of time. Vegan sausages, burgers, and mince are all made by Jack and Bry and are all high in fiber. Becoming a market leader in product innovation through the application of food science and technology is a tremendous accomplishment for the company in the food technology industry. In early 2021, they raised €1.4 million in its seed round. It is possible to buy their products in the United Kingdom and the Netherlands.
Better Nature sells delicious and nutritious tempeh products. Foods made from tempeh have been created by their founding team, located in the United Kingdom, and include culinary scientists and professionals. Tempeh mince, tempeh rashers and strips, tempeh kebabs, and more are all available in their current assortment. Better Nature was founded in 2018 and has collected over €2.8 million in donations. Their products are available for purchase in the United Kingdom and Ireland.
We at Heura Foods are on a mission to help people create a food system that is less harmful to the environment, healthier, and more nutrient-dense. In Barcelona, Spain, the firm was founded in 2017. As a result, the plant-based proteins that the firm produces have been seen to embody the Mediterranean culture in some manner. As a result, they provide a wide range of plant-based meat options that are accessible in various shapes, including hamburgers, nuggets, and meatballs.
"VFC" stands for "vegan fried chicken," and the acronym "VFC" refers to this kind of cuisine. Wheat protein is used to make the crispy cornflake-coated fried 'chicken' fillets, pieces, and nuggets they serve. It is possible that you may pick between fillets, bits, and nuggets. In 2020, Matthew Glover, the man behind Veganuary, and Adam Lyons, a well-known chef and restaurateur, launched Veganuary Future Cuisine (VFC). Vegans are calling for an end to industrial farming and urging people to "cluck the system" by avoiding animal products altogether. In their views, they are first and foremost activists, and the food they provide is a byproduct. Currently, their products are being offered in the United Kingdom, Spain, and the Netherlands.
Meat, eggs, and cheese may all be replaced with Terra Vegane's selection of plant-based alternatives. Among their faux meats are vegan options to such standard fare as burgers, steaks, sausages, and salami, among other things. The firm's inception took place in Berlin. Germany, the United Kingdom, Sweden, and Denmark sell their products.
It is possible to purchase a wide range of vegan chicken dishes from Vivera, including spicy kebabs, chicken breast, and southern-style chicken nuggets. This company's products are created from organic, non-GMO soy. Although their products may be obtained across Europe, they have a distribution center in Holten, the Netherlands. A significant global food producer, JBS, paid €341 million for Vivera in April 2021. JBS acquired Vivera.
The company's founders, Andy and Pete, were meat-eaters running a burger establishment. They decided to start their own company in 2019 after seeing a need in the market for vegetarian and vegan food alternatives. Marketing efforts like the one in which they deceived people with a lookalike Ed Sheeran to demonstrate that meat substitutes may be as good as actual meat items have garnered viral popularity. Meat substitutes may be just as good as real meat, as shown by this campaign. They now offer vegan meatballs, chicken nuggets, bacon, and sausages on their menu.
The Curators is a snack company founded in 2017 and is recognized for its delicious nibbles. In addition to vegan alternatives, they also provide products that are not suited for vegetarians. Mushroom burgers, meatballs, and teriyaki-flavored jerky are all on the menu at this restaurant. Their products are now only available in the United Kingdom.
They use plants to generate meats that mimic the texture and flavor of animal meat, which is where they get their name from. Plantedsouthern-style msthi was founded in Zurich in 2019 and currently maintains its headquarters there. Just four natural ingredients are used in creating their products: pea fibers, pea protein, water, and rapeseed oil. Their plant-based meat options include chicken, pulled pork, schnitzel, and the ever-popular chicken kebab. Planted's products may be bought and consumed in stores and restaurants around Europe.
As a result of his doctor's advice to avoid meat and dairy products or take cholesterol-lowering medications, Simeon, the organization's founder, came up with the concept for Moving Mountains in 2016. It was at this point that Simeon realized a third option was required. 'Bleeding' burgers made from plants were first introduced in the UK thanks to Moving Mountains. The many meat replacements they provide are their hot dogs, original burgers, meatballs, mince, and sausages. As a result of their success, their plant-based meat substitutes can now be found in restaurants and grocery stores all over the globe.
Vegetarians and vegans no longer have exclusive access to plant-based products, as more and more people are becoming aware of the impact of their dietary choices on their health and the ethics of the food business as a whole. Increasingly, the phrase "plant-based diet" is being used to describe a person's eating habits. Non-vegans who choose plant-based meat substitutes when available are referred to as "plant-based eaters." Additionally, the surge in popularity of veganism and plant-based diets is due to campaigns like Meatless Mondays and Veganuary that have gone viral and impacted people's behavior.