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I s there such a thing as a life without ice cream? Probably, but why would anyone want to live it? There’s something so satisfying about enjoying a mouthful of cool, creamy desert melting on our tongue, filling our mouth with refreshing sweetness during hot summer days.
When going vegan, many think they will never enjoy their favorite ice cream again. But, they couldn’t be more wrong. Today, there is an abundance of options.
You can choose any flavor - from sweet and chocolaty vegan ice cream, to tangy fruity and refreshing pops. In this article, we will get to know 6 amazing vegan ice cream brands that are healthy, sustainable and most importantly, kind to animals.
This family-owned and operated business has been around for a few decades. What started as a frozen dairy-free treat made for friends and family turned into a successful business, bringing high-quality products to people nationwide.
NadaMoo! Ice Cream is based on coconut milk and is one of the most delicious frozen desserts known for its silky smooth texture.
Do you ever get anxious while checking the ingredient list on a store-bought product? NadaMoo!’s ingredient list will make you smile, because it's top-notch.
They are non-GMO verified, certified vegan, and gluten free. They use everything organic, from coconut milk, and agave syrup, to organic vanilla bean powder and organic cacao powder.
NadaMoo! offers over 20 flavors of deliciously creamy vegan ice cream. You can enjoy classic flavors like Vanilla, Chocolate, Mint Chip, and Strawberry, as well as unique flavors like Peach Cobbler, Banana Caramel Crunch, Cookies & Crème, and Mango & Strawberry.
If you're into something different, the company also offers Snack Bites - bite-sized, vegan, frozen treats with a fudgy texture to satisfy that sweet craving even when you're on the go.
They have the perfect combination of a chewy outside and the cool, creamy ice cream inside. The Snack Bites come in flavors like Salted Caramel, Orange Creme, Mint, Peanut Butter, and Mango.
To make it even more impressive, all ingredients are sustainably and ethically sourced, with the planet, people’s health, and animal welfare in mind.
They use fewer gallons of water than dairy ice cream and save 30% more energy by using solar panels in agave farming. Their pints are also made from sustainably sourced materials.
Their products are fair trade, which means fair wages and ethical treatment of everyone in their supply chains, whether farming agave in Mexico or harvesting cacao in Peru. The brand is proudly a certified minority business enterprise and B-Corp, continuing its commitment to people and the planet.
Nada Moo! vegan frozen desserts are widely available at various stores like Target, Whole Foods Market, Sprouts Farmers Markets, Raley's and Safeway as well as Amazon and Ralphs.
This is another excellent vegan brand that has been bringing decadent frozen desserts, creamy yogurt alternatives, plant-based beverages for over 30 years.
So Delicious approaches everything it does with compassion, which is why all of its products are certified vegan by Vegan Action, meaning they are free from animal products, byproducts and never been tested on animals.
They believe quality ingredients matter as much as taste.This is why they are USDA Organic Certified - they use organic coconut, organic verified soybeans as well as oats that are Certified Gluten-Free.
They are also vegan and Non-GMO project verified. In fact, their coconut milk was one of the first dairy-free beverages to achieve Non-GMO Project Verification.
So Delicious offers a wide variety of vegan ice cream flavors, so there’s something for everyone. You can choose between cashew milk-based ice cream like Salted Caramel Clastered and rich and decadent Dark Chocolate Truffle, or S’mores made with oat milk.
You're in the mood for a classic Vanilla flavor? They have that too made with creamy coconut milk. There are also plant-based blends offering Strawberry, Mint Chip, and Cookies and Cream variations.
Additionally, the brand offers novelties like dessert bars, ice cream sandwiches, and whipped toppings.
They make thoughtful choices around everything they do - from sourcing ingredients and packaging to equality in company policies. Most of the cacao powder they use is sourced from Rainforest Alliance certified farms, and they are working with coconut farmers to implement regenerative farming practices.
So Delicious is proud to be part of the B Corp movement and aspires to use the power of business to solve social and environmental problems.
They believe in protecting our planet, which is why they use Forest Stewardship Council or Sustainable Forestry Initiative Inc. certified paperboards in all their paper packaging.
Knowing the company’s values makes So Delicious vegan products even more delicious. With every ice cream we purchase and indulge in, we participate in creating a better world for people, animals and the planet. How amazing is that?!
So Delicious vegan ice creams can be bought at a variety of retailers, including Walmart, Kroger, and Whole Foods Market. You can also purchase them online through Amazon, and through delivery services like Instacart.
This innovative and luxurious ice cream brand is a family-run business that was inspired to make avocado ice cream by their passion for healthy living.
In fact, it is the very first vegan avocado-based ice cream to ever hit the market. Since it has received great reviews from top names in the industry like Whole Foods and the Today Show.
As a family-based brand, it has the well-being of other families in mind, creating desserts that don't compromise on health or taste. This is why they promote plant-based eating and use only real ingredients, most of which are organic.
Their products contain no GMOs, artificial flavors, corn syrup, or potential allergens such as dairy, soy, corn, gluten, or nuts.They are also certified vegan, ensuring that no animals are harmed in the process.
Cado takes it one step further and uses freshly picked, ripened, and cold-processed avocados for each batch. This velvety creamy ice cream can be indulged guilt-free as it has half the sugar of regular ice cream with only 170 calories.
It is a nutrient-dense dessert that is rich in healthy fat that our body needs, leaving us feeling satisfied and nourished.
Cado ice cream offers 11 core flavors, with options like classic Vanilla Bean, Deep Dark Chocolate, and Mint Chocolate Chip, as well as unique flavors like Cherry Amaretto Chip, Java Chip, and Cookies & Cream.
In addition, Cado has ice cream sandwiches in Double Chocolate - with rich and creamy chocolate between chocolate cookies, and Mint Chip with fresh mint flavor. According to customers, both are “the most perfect creamy texture”.
Cado takes special consideration when choosing all its ingredients. The Cherry Amaretto for example is made with actual organic cherry juice from Washington State, their Java Chip is crafted from rich, premium coffee, and the vanilla used in the ice cream is Madagascar vanilla.
This ice cream treat is not only a healthy choice for us, but also benefits the environment. Cado prioritizes giving back to help protect the ocean.
It partnered with the networking organization 1% FOR THE PLANET, and with their help, joined forces with Ocean Blue Project. Together, they have removed 2500 pounds of debris and plastic. They continue with their efforts to keep beaches clean and free of waste for everyone. Additionally, Cado supports organizations that promote food justice and encourage outdoor-based education.
Cado products are sold in grocery stores nationwide, like Target, Walmart, Kroger, The Fresh Market, Bristol Farms, as well as through Amazon and Instacart.
Being the son of a diabetic mother and now a father of 3 kids, Greg Holtman, the founder of Arctic Zero, was determined to create an ice cream that is healthy and good for kids as well as anyone who wants to enjoy sweet treats without compromising their health and ethics. And he succeeded. His brand has revolutionized the low calorie, allergen free, better-for-you ice cream category.
Arctic Zero products contain some of the cleanest, premium ingredients, such as organic cane sugar, monk fruit, and faba bean protein - a key part of their brand evolution which offers a smooth, sweet, and rich flavor.
“Our ice creams have a luxurious mouth-feel and a slightly sweet flavor with no aftertaste to interfere with all of our delicious mix-ins,” said Holtman.
All flavors of Arctic Zero frozen dessert are certified plant-based, non-GMO Project verified, kosher, gluten-free, and vegan. They have just a fraction of the sugar and calories found in classic dairy ice cream or other plant-based desserts, and are low in carbs and keto friendly.
Arctic Zero offers several tempting flavors like Classic Vanilla, Purely Chocolate, Salted Caramel and Chocolate Peanut Butter. There's also Hint of Mint, Pistachio, Strawberry Shortcake, and Toffee Crunch.
Arctic Zero uses domestically-sourced faba beans in its vegan frozen desserts, minimizing its carbon footprint and reducing water usage compared to dairy as well as other plant-based protein sources like almonds or coconuts.
Arctic zero frozen desserts can be purchased at several stores like Target, Walmart, Kroger, Ralphs, Mariano’s as well as Amazon and Instacart.
When Chloe Epstein, mother of three and former Manhattan assistant district attorney, decided to turn her love for sweets and frozen yogurt into a healthy treat, Chloe's Pops were born. Today, they are among the fastest-growing frozen treats in the grocery aisle.
Chloe’s popsicles, made with simple plant-based ingredients such as fruit, cane sugar, and oat milk, are now sold in more than 10,000 retail stores nationwide.
Chloe’s pops are perfect for anyone who wants to satisfy that frozen treat craving without all the artificial ingredients.
The products are certified non-GMO, gluten-free and dairy-free, with no artificial ingredients and no stabilisers. The company even includes prebiotics in some flavors to additionally boost the health benefits of its ice creams.
Chloe’s vegan popsicles do not contain any of the 8 major food allergens, and with only around 60 kcal per pop, these products are something parents can feel good about feeding their kids and the whole family.
They offer delicious and refreshing Fruit Pots, creamy Oatmilk Pops and Dark Chocolate Dipped Pops. You can choose from flavors like Mango, Lime, Strawberry, Cookies and Cream, Salted Caramel, Chocolate Peanut Butter, and Dark Chocolate.
They also have popsicles with fun names like Spider-Man Strawberry-Lemon and Avengers Cherry & Grape, as well as Mini Cookie Sandwiches in vanilla and chocolate flavors. These snack-sized, rich, and creamy treats are just 80 calories each and contain frozen goodness inside two crunchy, gluten-free cookies.
Chloe’s emphasizes using local and seasonal ingredients, which helps minimize its carbon footprint and supports local farmers, contributing to a more sustainable food system. Moreover, Chloe's products use oat milk instead of cow's milk, offering even greater environmental benefits.
The brand uses all-recyclable packaging for its ice cream pints and has partnered with organizations like the Sustainable Community Kitchen, donating food and working towards a more equitable food system.
Chloe's vegan pops and ice cream sandwiches are available at Whole Food Market, Kroger, Target, Fresh Direct, Stop & Shop, Amazon, and others.
Cajou Creamery is a popular, plant-based ice cream brand known for its handcrafted cashew milk ice cream. It is a labor of love founded by Nicole Foster and her husband, Dwight Campbell.
During their work travels around the world, they observed the harmful effects of poor diets on people's health. That, along with having lactose-intolerant kids prompted them to start making cashew milk ice cream at home.
Nicole and Dwight aimed to create a treat free of artificial ingredients, dairy, gluten, and crazy amounts of sugar. They drew inspiration from their cultural roots to develop something unique, eventually turning their passion into a successful business.
The couple's effort and love poured into every scoop has been recognised and welcomed by their customers, who consistently praise their ice cream's exceptional texture, rich and decadent flavors, and high-quality ingredients. Many reviewers consider it the best vegan ice cream they've ever tasted - yes, even among non vegans!
Cajou’s luxurious and heavenly creamy ice cream is handmade from cashew milk and real superfoods. It doesn't contain dairy, gluten, or soy. There are no artificial ingredients either.
Every flavor is unique and inspired by the couple's travels and cultural experiences, as well as spices that ‘feel like home'. There is Indian-inspired Mango Lassi, Turkish Baklava, Cortadito inspired by Cuban café con leche, Latin American Horchata, and Caribbean Soursop. They also offer Cacao Mexicano, Vanilla and Blueberry Cheesecake, and Kulfi - a version of Indian dessert using creamy coconut milk and cardamom.
While they don't explicitly state they are certified organic, they are focused on high quality plant-based ingredients, responsible sourcing, and social responsibility.
By using cashew milk, they avoid the environmental impact associated with dairy production, such as greenhouse gas emissions and land and water usage.
Additionally, they prioritize social responsibility by hiring returning citizens and investing in underserved communities.
In addition to their storefront in Baltimore, Cajou distributes its products to Whole Foods stores throughout the DC, Maryland, and Virginia areas, as well as to specialty shops from New Hampshire to South Carolina. Anyone interested in trying their ice cream and not living in the area can order online through their website.